The tradition passed down from generation to generation has the taste of rainbow eggplants produced without the addition of preservatives, but only with sunflower oil, peppers, olives, fennel, oregano, and salt. A certified delight thanks to the origin of the vegetables, using only Italian eggplants, to be enjoyed as a side dish or appetizer.

Ingredients: eggplants 60%, sunflower oil, peppers, olives, hot pepper, oregano, fennel seeds, salt

Nutrition facts 100g contains:

  •       Energy 880 kJ/ 216 kcal
  •        Fat 19,8 g
  •        Of which saturates 2,5 g
  •        Carbohydrate 0,0 g
  •        Of which sugars 0,0 g
  •        Fibre 9,4 g
  •        Protein 1,7 g
  •        Salt 1,85 g

Storage conditions: Store at room temperature, preferably in a cool and dry place. After opening, store in the refrigerator covered with oil and consume preferably within two weeks.

Size: 200g