Proprio come l’antica ricetta della tradizione, le olive verdi più sode vengono scelte, schiacciate e condite con peperoncino, origano, finocchietto ed olio.
INGREDIENTS:
Olive 60%, olio di oliva 38%, peperoncino piccante, alloro, origano, semi di finocchio, sale
Nutritional Values per 100g:
- Valore energetico 740 kJ/ 190 kcal
- Fat 17.8 g
- of which saturates 3.38 g
- Carbohydrates 0.0 g
- of which sugars 0.0 g
- Fibre 4.5 g
- Protein 1.5 g
- Sale 1,5 g
Storage conditions:
Store at room temperature, preferably in a cool, dry place. After opening, refrigerate covered in oil and consume within two weeks for best results.
Formats
200g
