VALORISATION OF GASTRONOMIC TRADITIONS
Since 1976, Santa Rita has been processing fresh Italian products to bring excellent products from the Italian tradition to its customers' tables
![](http://www.santarita.it/wp-content/uploads/2023/05/Pomodoro_R.png)
TOMATOES
Tomatoes are prepared when the raw material has reached the best degree of ripeness to obtain high-quality sauces and preserves.
![](http://www.santarita.it/wp-content/uploads/2023/05/Olive_R.png)
OLIVES
High-quality olive cultivars of Italian origin are transformed following the principles of traditional farming to bring quality to the table.
![](http://www.santarita.it/wp-content/uploads/2023/05/Ortaggi_R.png)
VEGETABLES
Eggplants, chili peppers, and onions are processed following tradition to be served as a side dish or used in original recipes.
![](http://www.santarita.it/wp-content/uploads/2023/05/Tonno_R.png)
TUNA AND ANCHOVIES
The careful selection of raw materials and artisanal processing allow for the preservation of the unique characteristics of the products.