VALORISATION OF GASTRONOMIC TRADITIONS
Since 1976, Santa Rita has been processing fresh Italian products to bring excellent products from the Italian tradition to its customers' tables
TOMATOES
Tomatoes are prepared when the raw material has reached the best degree of ripeness to obtain high-quality sauces and preserves.
OLIVES
High-quality olive cultivars of Italian origin are transformed following the principles of traditional farming to bring quality to the table.
VEGETABLES
Eggplants, chili peppers, and onions are processed following tradition to be served as a side dish or used in original recipes.
TUNA AND ANCHOVIES
The careful selection of raw materials and artisanal processing allow for the preservation of the unique characteristics of the products.