The Santa Rita, like in the past, during the harvest season of tomatoes, eggplants, onions, takes care to preserve, according to ancient recipes passed down for generations, delicacies that will be present on our tables for the rest of the year.
Seasoned with traditional herbs and packed in olive oil, are a traditional preserve to bring the taste of tomatoes to our tables all year round.
Only with sunflower oil, peppers, olives, fennel, oregano, and salt. A certified delight thanks to the origin of the vegetables, using only Italian eggplants.
SPICY CHILI PEPPERS
Spicy red chili Calabrian peppers immersed in olive oil, characterized by a strong and spicy flavor and intense red color.
Left to dry until they reach a crispy texture and a characteristic color. It is preserved in glass jars to keep its aroma intact.
DRIED HOT PEPPER
Characterized by its spicy taste and intense, fruity flavor, chili pepper is dried until it becomes dry and crispy, and then stored in glass jars.